The Whole Hog and Sauce is run by Clare Woolhouse who, as well as working for the family farm near Rotherham in Yorkshire, has over 19 years experience in the catering industry.
At The Whole Hog and Sauce we are passionate about supplying good quality, locally produced food, says Clare. For our hog roasts we use pigs which have been produced on our own farm and our roasted lamb, beef sirloin, venison, game and poultry are all locally sourced.
